Restaurants and Dealing with Awkward Customers in Cambodia
I’ve been running the kitchen at a friend’s restaurant in Cambodia for the past couple of weeks. It’s the wet
Read MoreI’ve been running the kitchen at a friend’s restaurant in Cambodia for the past couple of weeks. It’s the wet
Read MoreAs two smiling young Cambodian men roll open the double doors of “The Tea Club” I enter into an atmosphere
Read MoreIf you’re looking for Metro’s goofy wannabe urban chic (white on white, changing wall of color) you won’t find it
Read MoreThe concept of the traditional English Sunday roast is all rather ho-hum to the septic tanks and colonials , but
Read MoreI rarely get more than five hours sleep in a stretch so I need exactly three large cups of coffee
Read MoreThere’s not much in the way of frills or décor at Lian Rong, but the florescent lighting and basic outfitting
Read MoreThe partially renovated colonial French villa which houses Pacharan restaurant maintains the charm of wooden stairways and paneling, well-lit spaces
Read MoreWhen I first arrived in Phnom Penh, all I wanted from a restaurant was air-conditioning. Nothing appealed to me on
Read MoreI am greeted at the entrance of Malis restaurant by a life-sized meditating God-King statue whose presence is akin to
Read MoreThe best dim sum I ever had was in Hong Kong, where there are endless numbers of Dim Sum houses.
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