by Guest9999 » Fri May 13, 2022 10:51 pm
Some Austrian wines got busted for adding ethylene glycol. It made them tase sweeter, but didn't alter their "Dryness" number.
That said, I'd like to source some boric acid as well. I'd like to try using it, similar to the OP, to preserve bamboo used in construction.
Some Austrian wines got busted for adding ethylene glycol. It made them tase sweeter, but didn't alter their "Dryness" number.
That said, I'd like to source some boric acid as well. I'd like to try using it, similar to the OP, to preserve bamboo used in construction.