Sounds like a strange mix to me but I would give it a go, I always have some kimchi in the fridge.rgrowden wrote:Here's a good combo - daal Makani, which got from Flavors of India about an hour ago, and kimchi (SuperDuper has great kimchi). The tastes go well together.
on a related note, apart from the yoghurt/curd based sauces, Indian restaurants never seem to have any sour options, a pretty stark contrast to what you get in the country. Even western style vindaloo seems to have lost the vinegar somewhere along the line