Seen this startups promotional materials all over Facebook recently
Nice branding, nice looking place
The Cajun crawfish boil with sweetcorn they make looks right up the alley of an average lip smacking middle aged Khmer consumer
I've never had a Cajun crawfish boil myself. Is it worth the fuss or shall I save it until I visit Louisiana one day?
Where are the crawfish they use sourced?
That skinny woman in the advert might be enjoying it or might detest it. Her expression is in inscrutable